Ingredients:
4 large russet potatoes
olive oil
1/2 cup butter, unsalted
1/2 cup chopped onions
1/2 cup chopped celery
2 cloves garlic, minced
5 green onions, divided, more for garnish if desired
2 tsp Cajun seasoning (like Tony Chachere), more to taste
dash hot sauce, more to taste
salt and pepper
1lb shrimp, peeled, deveined and cut in half
1 cup grated cheddar cheese, plus more for garnish if desired
1 cup sour cream
Instructions:
Preheat oven to 350F.
Wash and dry the potatoes and prick with a fork several times to allow steam to escape while cooking. Place on a foil-lined baking sheet and bake until tender, about 1 hour.
While the potatoes are cooking, cook the shrimp mixture. Melt butter over medium heat in a skillet. Add in onions, celery and garlic and cook until softened, about 5 minutes. Add in half of the green onions, Cajun seasoning, hot sauce and stir to combine. Add in chopped shrimp and cook until opaque. Set aside.
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