I love those recipes that we all grew up with, they are just too good to miss out on.
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Ingredients
Honey Garlic Sauce:
1/3 c honey
1 tablespoon garlic minced
1/2 c soy sauce low sodium (see note)
1/4 c ketchup
1 teaspoon dried oregano
Crockpot Chicken and Vegetables:
2 lbs chicken thighs bone-in, skin-on
1 lb baby red potatoes
1 lb carrots peeled
1 c onions chopped
1 lb green beans trimmed
Fresh parsley chopped, for serving optional
Salt and pepper to taste
Cornstarch Slurry (Optional):
2 teaspoon cornstarch
3 teaspoon water
Instructions
Step 1: In a small mixing bowl, add in the garlic, soy sauce, ketchup, honey, and oregano. Whisk until well combined.
Step 2: In a 4-6-quart slow cooker, add in the chicken thighs, onions, and carrots.
Step 3: Pour the honey-garlic sauce over the chicken and veggies.
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