Ingredients
Lean ground beef; I used 1 Pound.
2 Tbsp.Of softened butter.
A diced yellow onion; I used a small one.
A diced green bell pepper; use a small one.
2 Tbsp.Of ketchup.
1 Tbsp.Of Worcestershire sauce.
1/2 Tsp.Of Kosher salt.
1/2 Tsp.Of ground black pepper.
Cheddar cheese; I used 8-ounces, and cut it into small cubes.
Cooked Jumbo pasta shells, I used 24.
1 Tbsp.Of cornstarch.
210 milliliters.Of whole milk.
210 milliliters.Of beef broth.
How To Make Philly Cheesesteak Stuffed Shells And Cheese
Preheat, your oven at 350 degrees Fahrenheit.
Next, brown the ground beef in a big cast iron pan (which browns quite nicely) until a deep brown crust forms before breaking it up.
Stir in the ground beef and brown until a deep crust forms on about 50% of the steak.
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