Jambalaya Recipe

Jambalaya Recipe

Ingredients:

1 lb (450g) chicken, diced

1 lb (450g) smoked sausage, sliced

1 lb (450g) shrimp, peeled and deveined

1 onion, chopped

1 bell pepper, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

2 cups long-grain rice

4 cups chicken broth

2 teaspoons Cajun seasoning

1 teaspoon thyme

1 teaspoon oregano

Salt and pepper to taste

Green onions and parsley for garnish

Instructions:

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