Ingredients
1/3 Cup Light brown sugar
1 tsp Ground cinnamon
2/3 Cup White sugar
1/2 Cup Butter, softened
2 Eggs
1 1/2 tsp Vanilla extract
1 1/2 CUPS All-purpose flour
1 3/4 tsp Baking powder
1/2 Cup Milk
2 Apples, peeled and chopped (any kind)
Old-Fashioned Creme Glaze
1/2 Cup Powdered sugar
2 Tbsp of milk or cream
How To Make Country Apple Fritter Bread
Preheat oven to 350°F.
Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
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