Ham soufflés
Ingredients
• 50 g grated Gruyere
• 2 slices of ham
• 1 sachet of 125 g of puree
• 250 ml of semi-skimmed milk
• 500 ml of water
• 6 eggs
• 1 Chicken broth
• 1 knob of butter (for the mold)
Preparation
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