This is because the sauce can accompany any meal, enhancing its flavor. We can also modify it to taste, adding or removing any ingredient we want.
In this article we are going to show you one of its variants, which is very simple to make, but requires that you pay attention at the beginning (especially the amount of seasonings) for it to come out perfect.
For this garlic sauce, you will need:
Ingredients
- 2 pasteurized eggs
- 6 cloves of garlic
- 1 tsp. Salt (usually to taste)
- 1/2 tsp. black pepper
- 200 ml. Oil (olive or sunflower)
- The juice of 1 lemon
- a handful of parsley
Preparation
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