Ingredients
1 Onion, diced
6 Boneless skinless chicken thighs
1can Cream of chicken soup
1can Cream of celery soup
2 tbsp.Fresh parsley, chopped
1tsp.Poultry seasoning
2c.Chicken broth
1can Buttermilk refrigerated biscuits
2c.Frozen mixed vegetables, defrosted
Black pepper to taste
How To Make Best Ever Crock Pot Chicken and Dumplings
Layer the chopped onion on the bottom of your crockpot.
Place the chicken thighs on top of the chopped onion in a single layer.
In a mixing bowl, place 1 can of cream of chicken soup.
Pour a can of cream of celery soup into the mixing bowl.
Add 1 tsp of poultry seasoning to the mixing bowl.
Sprinkle in 2 tablespoons of chopped fresh parsley.
Add black pepper to taste.
Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot.
Pour 2 cups of chicken broth over top of the chicken.
Set the crockpot to high for 5 hours and close the lid.
Continued on next page (page 2)
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