Limoncello, that sweet and refreshing lemon liqueur that has conquered palates around the world, transports us directly to sunny Italy, where its origin is rooted in the traditions and customs of the Amalfi coast and the island of Capri.
This delicious drink, made with lemons and other simple ingredients, has managed to win the hearts of many thanks to its unique and refreshing flavor, ideal to enjoy on any occasion.
How to make homemade Limoncello
Ingredients:
-7 large lemons
-1,350 kilograms of sugar
-1 liter of high-grade edible alcohol
-3 liters of water
Tools and Utensils:
-Glass container
-Knife
-Wooden spatula
-Large container
-Kitchen strainer
-Stainless steel saucepan
Elaboration:
Step 1: Preparing the Lemons
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