Lemon pie super neat and tempting 🍋
Sablé dough:
– 240 g of ointment butter.
– 120 g of impalpable sugar.
– 2 eggs.
– 530 g of flour 0000.
– 60 g of almond flour.
Lemon cream:
– 6 yolks (120 g).
– 4 eggs (240 g).
– 230 g of sugar.
– 220 cc of lemon juice.
– Zest of 2 lemons.
– 120 g of butter.
– 20 g of starch.
Italian meringue:
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