Ingredients:
3 lbs red potatoes, cut into quarters
6 (3/4-inch) boneless pork chops (or bone-in, if preferred)
1/2 cup olive oil
2 tsp dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter, cut into cubes
Instructions:
Prepare the Pork Chops:
If desired, brown the pork chops in an oiled skillet over medium-high heat. This step adds extra flavor but is optional.
Mix the Ranch Dressing:
In a small bowl, combine the olive oil, dry ranch seasoning, and apple cider vinegar. Mix well to create the ranch dressing.
Prepare the Potatoes and Pork Chops:
Place the quartered red potatoes and pork chops in the slow cooker. Arrange them evenly to ensure even cooking.
Coat with Ranch Dressing:
Pour the prepared ranch dressing over the potatoes and pork chops in the slow cooker. Toss gently to coat them evenly with the ranch dressing.
Add Butter:
Place the cubes of butter on top of the potatoes and pork chops in the slow cooker. This adds richness and flavor to the dish.
Cooking Time:
Set the slow cooker to cook on high heat for 3 hours or on low heat for 5-6 hours. The pork chops and potatoes should be tender and cooked through when done.
Season to Taste:
Continued on next page (page 2)
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