Herb-Infused Mulligan Stew Delight

Welcome to the world of culinary bliss with our Herb-Infused Mulligan Stew Delight. This unique take on the classic beef stew promises a symphony of flavors as tender beef mingles with a delightful blend of potatoes, corn, carrots, beans, and peas, all bathed in a savory gravy enriched with a touch of Italian spices. Let’s embark on a journey to transform a simple stew into a culinary masterpiece that will undoubtedly become a household favorite.

Ingredients:

• • ⅓ cup all-purpose flour

• • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground pepper

• • 1 lb succulent beef stew meat
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped

• • 2 cups low sodium beef broth
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil

• • ¼ teaspoon dried marjoram
  • 2 medium gold potatoes, cubed
  • 1 bag (19 ounces) frozen mixed vegetables (corn, carrots, peas, and green beans)

Instructions:

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