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Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

Tired of the inconsistency of microwave-baked potatoes? It’s time to bring in the slow cooker. Using a slow cooker not only ensures even cooking but also infuses the potatoes with rich flavors. Dive into a perfectly baked potato, full of aroma and taste, every single time with this method.
Ingredients:
Potatoes (as many as you want)
Olive oil
Salt
Aluminum foil
A fork
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t

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