A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and is one that family and friends will all love.
Ingredients
1 cup low sodium soy sauce or tamari
2 tablespoons honey
1-2 tablespoons Gochujang (Korean chili paste)
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