Banana pudding, in my opinion, is the ideal dessert. The combination of creamy pudding, soft Nilla Wafers, and fluffy whipped cream creates an unbeatable combination of textures and flavors. It’s a well-loved Southern dessert with legions of devoted followers (including myself) — and for good reason!
INGREDIENTS
For the cake:
Cooking spray
1 cup full-fat sour cream
1/2 cup whole milk
1/3 cup vegetable oil
3 large eggs
1 (15.25-ounce) box vanilla or white cake mix
1 (3-ounce) box cook and serve banana cream pudding mix (not instant)
For the frosting:
8 ounces full-fat cream cheese, at room temperature
1 1/4 cups cups powdered sugar
2 teaspoons vanilla extract
3 cups cold heavy creamFor assembly:1 (11-ounce) box Nilla Wafers, divided2 medium ripe (but not spotty) bananas
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