Lemon and orange peels, don’t throw them away: mix them with vinegar | they are worth gold

On our tables at the end of lunch or dinner, but also for a delicious snack, we use a lot of  fruit  and most of the time among them there is always some citrus, especially  oranges  and  lemons.

These citrus fruits are very important since they can not only be available throughout the year and therefore not only in certain seasons, but they adapt perfectly to any type of dish.

Lemon and orange peels: this is why they should never be thrown away

Lemon  ,  in particular, is widespread in both sweet and savory dishes as well as orange  and  therefore is a very indispensable ingredient, especially in Italian cuisine, which has turned it into a true treasure.

Suffice it to say that some types of  lemons,  such as those from  Sorrento  or other types from the  Amalfi Coast,  have become true products of our territory, as have  oranges, including the   most famous Sicilian ones.

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