Ingredients:
wood chips
¼ cup paprika
¼ cup white sugar
¼ cup ground cumin
¼ cup cayenne pepper
¼ cup brown sugar
¼ cup chili powder
¼ cup garlic powder
¼ cup onion powder
¼ cup kosher salt
¼ cup freshly cracked black pepper
10 pounds beef brisket, or more to taste
Instructions:
Step1: Soak wood chips in a bowl of water, 8 hours to overnight.
Step2: Soak wood chips in a bowl of water, 8 hours to overnight.
Continued on next page (page 2)
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