A hearty and flavorful beef stew is a classic comfort dish that warms both the body and the soul. This recipe combines tender beef, a medley of vegetables, and a rich broth for a satisfying and delicious stew. Here’s how you can make the best ever beef stew:
Ingredients:
2 pounds beef stew meat, cut into bite-sized cubes
1/4 cup all-purpose flour
Salt and black pepper to taste
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
4 cups beef broth
1 cup red wine (optional)
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 carrots, peeled and sliced
3 potatoes, peeled and diced
1 cup frozen peas
Chopped fresh parsley for garnish
Instructions:
Preheat Oven:
Preheat your oven to 325°F (160°C).
Coat Beef in Flour:
In a bowl, toss the beef stew meat with flour, salt, and black pepper until the meat is coated evenly.
Sear Beef:
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