CHICKEN NOODLE CASSEROLE
INGREDIENTS
12 ounces egg noodles
4 tablespoons unsalted butter
½ medium onion diced
2 cloves garlic minced
4 tablespoon all-purpose flour
2 cups chicken broth
1 ½ cups milk
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
2 cups frozen peas and carrots
12 ounces cooked and shredded chicken *
Breadcrumb Topping
1 cup panko breadcrumbs
3 tablespoons unsalted butter melted
¼ teaspoon salt
INSTRUCTIONS
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