Ingredients:
• 2 – 14.5 oz. cans chicken broth
• 2-3 large carrots, peeled and diced
• 4 medium potatoes, peeled and cubed into small pieces
• 1 tsp. onion powder
• 2 small heads of broccoli (washed and diced small)
• 3 Tbsp. butter
• ⅓ cup flour
• 3½ – 4 cups milk
• 4 cups shredded cheddar cheese
• 1 tsp. salt
• ½ tsp. garlic pepper
• 6 slices bacon, cooked and chopped
Instructions:
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