Grandma’s old-fashioned bread pudding is a classic dessert that’s comforting and full of nostalgic flavors. Topped with a luscious vanilla sauce, it’s a treat that warms the heart. Here’s how you can make this timeless recipe:
Ingredients:
For the Bread Pudding:
6 cups stale bread cubes (such as French or brioche)
2 cups whole milk
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins (optional)
1/2 cup chopped nuts (such as pecans or walnuts), optional
For the Vanilla Sauce:
1 cup heavy cream
1/2 cup whole milk
1/3 cup granulated sugar
1 teaspoon vanilla extract
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