Orange Monkey Bread is a twist on the classic pull-apart bread, where the dough balls are coated in a delicious orange sugar mixture and then baked to perfection. The result is a sweet, sticky, and flavorful treat that’s perfect for breakfast or dessert. Here’s a simple recipe for you to try:
Ingredients:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons orange zest (from about 2 oranges)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup fresh orange juice
- 3/4 cup packed light brown sugarContinued on next page…
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