Unexpectedly DELICIOUS!

I had this at my friend’s tailgate, and I wasn’t leaving without the recipe. This dish combines the classic comfort foods of meatloaf and mashed potatoes into a stunning presentation using a Bundt pan. The savory meatloaf is packed with flavor, while the creamy mashed potatoes provide a perfect contrast in texture.

Bundt Meatloaf with Mashed Potatoes

Ingredients

For the Meatloaf:

• 1 lb (450 g) ground beef
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For the Mashed Potatoes:

• 2 lbs (900 g) potatoes, peeled and chopped
• 1/4 cup milk (or more, to taste)
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions