Creamy potato bake is a heartwarming dish that brings comfort and joy to any table. Originating from the humble kitchens of rural America, this recipe has been passed down through generations, evolving with each family’s unique touch. It’s the perfect choice for busy folks who want to whip up something delicious and filling without too much fuss. With its rich, creamy texture and savory flavor, it’s sure to be a hit with both kids and adults.
This creamy potato bake pairs wonderfully with a fresh green salad for a balanced meal. You could also serve it alongside roasted chicken or grilled steak for a heartier dinner. Don’t forget a piece of crusty bread to sop up all that luscious sauce! For a lighter touch, steamed broccoli or green beans also complement the dish nicely.
Very Creamy Potato Bake
Servings: 6
Ingredients
6 large russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 onion, finely chopped
Salt and pepper to taste
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley (optional)
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 onion, finely chopped
Salt and pepper to taste
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley (optional)
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