Pinto Beans with Ham Hocks, Cornbread, and Pickled Onions
Ingredients:
2 lbs Ham Hocks
1 lb Pinto Beans
3 cloves Garlic, minced
32 oz Chicken Broth (low sodium)
1 tbsp Butter
1 medium Onion, minced
1 stalk Celery, minced
1/2 Green Bell Pepper, minced
1/2 tsp Cumin
1 tsp Paprika
1/2 tsp Black Pepper
1 tsp Dried Parsley and Thyme
1 Vegetable Bouillon Cube
Instructions:
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