Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ingredients:

For the Meatballs:

• 1 lb ground chicken
• ½ cup ricotta cheese
• ¼ cup Parmesan cheese, grated
• 1 egg
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)

For the Spinach Alfredo Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups fresh spinach, chopped
• Salt and pepper, to taste

Instructions:

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