INGREDIENTS
3 eggs, separated
125g (½ cup) butter, softened
125g (½ cup) powdered sugar
15ml (1 tbsp) lemon juice
3g (1 tsp) vanilla powder
65g (½ cup) all-purpose flour
7g (1 tbsp) cornstarch
3g (½ tsp) baking powder
500g (2 cups) cream cheese
METHOD
see continuation on next page
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