Creamy Vegetable Soup with Aromatic Croutons

As the fall weather approaches, there’s nothing better than a cup of hearty vegetable soup to keep you warm and cozy. Carrots, celery, potatoes, and peas are just a few of the veggies that make up this recipe’s medley. With a thick cream base, the result is a flavorful and cozy soup. This recipe elevates a traditional vegetable soup to a gourmet level with the addition of fragrant croutons that are baked from scratch. If you’re looking for a warm, tasty, and nutritious soup, this is the perfect dish for a weeknight meal or a filling lunch.

What You Need to Make the Soup:

Ingredients: – Minced garlic cloves – sliced carrots – Chopped celery stalks – Peeled and sliced potatoes

350 grams of peas, frozen

Add salt and pepper to taste.

To taste, add red pepper and oregano.

A little nutmeg