How to Make Delicious Crunchy Chips Without a Drop of Oil

Crunchy chips are a delicious option, often associated with frying in oil, which isn’t very healthy. However, there’s a creative way to achieve that irresistible crunch without adding oil, using a surprising ingredient: egg whites. This healthier alternative will satisfy your cravings without guilt.

The Secret to Crunchiness Without Oil

Egg whites are one of the most versatile ingredients in the kitchen. In this recipe, they reveal their hidden potential to create crispy chips. Thanks to their consistency and binding properties, egg whites act as a natural coating that crystallizes during cooking, giving the chips a fried-like appearance and crunch.

Ingredients

Potatoes (your choice)
Salt
Black pepper
Paprika
Herbs (rosemary, garlic powder)
1 egg white

How to Make Delicious Crunchy Chips Without a Drop of Oil