In search of a delicious and simple cake recipe that blends the earthiness of walnuts with the sweetness of carrots? No event is complete without this Carrot Walnut Cake. Everyone is sure to enjoy this delectable delight because to its rich texture and comforting flavors.
Time for Preparation
One and a half hours of prep time
Cook for 25 to 30 minutes.
Duration: forty to fifty minutes
What You Need:
a dozen eggs
1.5% granulated sugar, or 1.5 cups (225 grams)
200 milliliters, or 1 cup, of milk
One cup of oil, or around 200 milliliters
2 and a half cups of flour (475 grams)
2 bags of baking powder (20 grams)
1-gram packet of vanilla
shredded carrots, 2 cups
chopped walnuts, measuring 1 cup (a little under a full cup)
1/4 teaspoon of cinnamon
How to Follow
Set Up the Baking Dish:
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