Ingredients:
1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick/115 grams) butter, melted
1 cup (200 grams or 7 ounces) granulated sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1/2 cup (120 ml) whole milk
DIRECTIONS
Let’s get started:
Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with cupcake liners and set it aside.
Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures your muffins have a uniform texture. Set the dry mixture aside.
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