Fried mushrooms are a tasty snack or side dish for a main meal. They are marinated in a sauce made from milk, flour and spices, then fried until golden and crispy. Served with a sauce for dipping, fried mushrooms are a popular choice for mushroom lovers.
Ingredients
- 300 gr mushroom
- 3 tablespoons of flour
- 1 tablespoon of soy sauce
- Garlic
- Salt and pepper
- The water
- Breadcrumbs
- Frying oil
Instructions
- In a bowl, combine the flour, soy sauce, grated garlic, salt, pepper and water.
- Clean the mushrooms and put them in the batter.
- Then dip the mushrooms in breadcrumbs and fry them in hot oil.
ADVERTISEMENT