Lemon Cream Puffs with Mascarpone Filling

Preparation Time

• • Total Time: 55-60 minutes
  • Prep Time: 20 minutes

• Cook Time: 30-35 minutes

Ingredients

For the Lemon Cream:

• • Skin of 1 lemon (zest only)
  • 1/2 liter (18 oz) milk

• • 2 eggs
  • 120 grams (4.2 oz) sugar
  • 10 grams (1 teaspoon) vanilla sugar

• 50 grams (1.7 oz) cornstarch

For the Choux Pastry:

• • 100 ml (1/2 glass) water
  • 100 ml (1/2 glass) milk

• • 80 grams (6 tablespoons) butter
  • 1 pinch of salt
  • 1 teaspoon sugar

• 120 grams (4.2 oz) flour
• 3-4 eggs (depending on size)

For the Mascarpone Filling:

• • 250 grams (8.8 oz) mascarpone

Directions

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