This tasty lentil bread is a great choice for people who want to eat more plant-based proteins. This dish is made with mixed lentils, eggs, and yogurt. It has a soft and light texture, great for any meal or a fast snack. Adding Parmesan cheese, parsley, and a bit of dried garlic makes it taste rich and delicious. It’s a simple recipe that makes a tasty and healthy bread.
Time to get ready.
Time to prepare: 10 minutes (plus lentils need to soak for 1 hour)
Time to cook: 40-45 minutes
Total Duration: 1 hour and 55 minutes
List of items needed to make something.
Lentils: 180 grams, which is equal to 1 cup.
Eggs: 2 big
Yogurt: 100 grams (1/2 cup)
Salt: 1/4 teaspoon (adjust to your liking)
Garlic powder: 1/2 teaspoon
Parmesan cheese: 30 grams (1/4 cup, grated)
Parsley: 1 tablespoon (chopped into small pieces)
Baking powder: 10 grams, which is the same as 2 teaspoons.
Olive oil: 20 ml (equivalent to 1 1/2 tablespoons)
Sesame seeds: 1 tablespoon (to sprinkle)
Vegetable oil: to coat the pan
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