Ingredients
2 tbsp of divided olive oil.
Onepound of ground beef.
One packet (1.25 ounces) of taco seasoning.
4 large (12-inch) flour tortillas.
Halfa cup of nacho cheese
4 tostada shells.
Half a cup of sour cream.
Two cups of shredded lettuce.
One diced Roma tomato.
Onecup of shredded Mexican blend cheese.
Preparation
First, in a large skillet, warm 1 tablespoon of olive oil over medium-high heat.
Then, heat 1 tablespoon of olive oil in a skillet over medium-high heat, and cook the ground beef until browned, approximately 3 to 5 minutes, and stir in the taco seasoning.
Drain excess fat and set aside.
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