Enjoy the crunch with these Pan-Fried Zucchini Rounds! Perfectly crispy and delicious.

Ingredients:

3 medium zucchinis, sliced into 1/4-inch rounds
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and black pepper, to taste
1/4 cup olive oil
Fresh parsley, chopped (optional, for garnish)
Lemon wedges (optional, for serving)

Directions:

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