Sure, I said I would give you the recipe for the dip I made for game night the other day. This is the Dip Without a Name. Nick says that this sauce does not have a name. I have named it “No name dip.” I get it, you’re special. Preparing this dip is very easy and affordable. There are four parts in total. Precisely four.
The store I visited didn’t have the 16 oz size of the type of sour cream I prefer, so the picture shows two 8 oz containers instead. What you need is a 16-ounce portion.
Bacon bits. Check if they are real. Once, I tried fake ones, and they were the worst thing I’ve ever eaten.
Cheese cut into small pieces. In my opinion, cheddar jack is the best, but any type would be okay.
A container of ranch seasoning. They are available in different flavors, but I prefer the original one.
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