Pour the Egg into the Boiling Milk! I Don’t Buy in the Store Anymore: Only 3 IngredientsPour the Egg into the Boiling Milk! I Don’t Buy in the Store Anymore: Only 3 Ingredients

f you’re looking for a simple, nutritious recipe that revolutionizes how you think about homemade foods, this method of combining an egg with boiling milk will intrigue you. Not everyone may know about this straightforward technique, but it yields a delicious product that can replace many store-bought options.

Ingredients:

1. Milk: Acts as the base of this recipe. Choose full-fat milk for the best creaminess and flavor.
2. Egg: Adds richness and texture, transforming the milk into a thicker, more nutritious treat.
3. Honey (optional): For those who prefer a hint of sweetness without the use of sugar.

Instructions:

1. Heat the Milk: In a saucepan, bring about 2 cups of milk to a boil. Be sure to watch it closely as milk can quickly boil over.
2. Prepare the Egg: While the milk is heating, beat an egg in a separate bowl until it’s fully mixed.
3. Temper the Egg: To prevent the egg from scrambling when added to the hot milk, slowly pour a small amount of the boiling milk into the beaten egg while whisking vigorously. This tempers the egg, gradually bringing its temperature up without cooking it.
4. Combine: Once the egg is tempered, slowly pour it back into the saucepan with the boiling milk while continuously stirring.
5. Thicken the Mixture: Keep the mixture on low heat and continue to stir until the mixture thickens slightly, which should take about 3-5 minutes. Avoid allowing the mixture to boil again to prevent the egg from curdling.
6. Add Honey: If you’re using honey, add it at the end of cooking for a touch of sweetness. Stir well to combine.
7. Cool and Store: Allow the mixture to cool completely before transferring it to a container. It can be refrigerated and consumed within a few days.

This simple recipe is perfect for those looking to create a creamy, custard-like dish that can be enjoyed on its own or used as a base for other recipes. It’s particularly great for breakfast, served with fruits or granola, or as a dessert with a sprinkle of cinnamon or cocoa powder. By making this at home, you control the ingredients, ensuring there are no additives or preservatives, just wholesome goodness. Give it a try and see why this might become your go-to instead of store-bought versions!