Description
When it comes to comfort food, few dishes can rival the satisfaction of a hearty plate of homemade spaghetti. This timeless Italian classic has graced dinner tables worldwide, offering warmth, flavor, and a sense of nostalgia in every bite. Whether it’s a cozy family dinner or a special gathering with friends, homemade spaghetti has a way of bringing people together. The beauty of this dish lies in its simplicity, yet it allows for endless variations, making it a favorite for cooks of all skill levels. In this recipe, we’ll guide you through the steps to create your own homemade spaghetti, ensuring that every mouthful is infused with the love and care of a home-cooked meal.
Ingredients
For the pasta:
2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
Water (as needed)
For the sauce:
1 pound ground beef or Italian sausage
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Grated Parmesan cheese for serving
Preparation Method
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