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Instant Pot Chicken Salad

The finest chicken salad is this creamy one. Made with shredded chicken, and very simple! Use your pressure cooker to shred chicken for this delectable Instant Pot chicken salad. Delicious served with some salad or on a rustic toast or bun for lunch or brunch. The food cooks quickly.
yield: 4
prep time: 2 MINUTES
cook time: 10 MINUTES
additional time: 10 MINUTES
total time: 22 MINUTES

Ingredients:

For preparing chicken

  1. One-pound chicken breasts Two sizable, skinless, boneless breasts
  2. Half a teaspoon of salt
  3. One-half teaspoon of pepper
  4. One cup of chicken broth
  5. two chopped garlic cloves
  6. A single tsp of dried thyme

For the Salad:

  1. One cup of celery for the salad One big celery stem, chopped
  2. one cup of diced red grapes
  3. Half a cup of green onions roughly two to three chopped onions
  4. ⅓ cup finely chopped or crushed almonds
  5. Half a cup of mayonnaise
  6. ⅓ cup Greek yoghurt or sour cream
  7. One spoonful of mustard dijon
  8. One tsp powdered onion
  9. 1/2 tsp salt and pepper, or to taste

Directions:

PRESSURE COOKING THE CHICKEN

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