Are you searching for a bread alternative that fits your keto, vegan, and gluten-free lifestyle? This miraculous 3-ingredient bread might just be the breakthrough you’ve been looking for. With only 0.6 grams of carbs per serving, it’s not only healthy but also incredibly easy to make.
Ingredients:
- Almond Flour: A staple in gluten-free and low-carb baking, almond flour provides a rich, nutty flavor and helps achieve a bread-like texture without the carbs.
- Psyllium Husk Powder: This is the key ingredient that gives the bread its doughy texture. Psyllium husk is a form of fiber that is excellent for digestion and helps bind the ingredients together without gluten.
- Baking Powder: To ensure your bread rises, baking powder is essential, providing lift and airiness to the dough.
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine 1 cup of almond flour, 2 tablespoons of psyllium husk powder, and 1 teaspoon of baking powder. Stir until well mixed.
- Add Water: Slowly add about 1 cup of warm water to the dry ingredients, stirring continuously until the dough begins to thicken. You’re aiming for a consistency that is thick yet manageable.
- Shape the Dough: Place the dough on a parchment paper-lined baking sheet. With wet hands, shape the dough into a loaf or individual rolls, whichever you prefer.
- Bake: Place in the oven and bake for about 30-40 minutes, or until the exterior is crisp and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool completely before slicing to ensure it holds together well.
This bread is not only easy to make but also incredibly versatile. Serve it with a smear of avocado for a delicious and nutritious breakfast, or use it for sandwiches. The high fiber content will help keep you full and satisfied, supporting your health goals without sacrificing flavor or texture.
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