A Tender and Spiced Pumpkin Cake Topped with a Crumbly Cinnamon Streusel, Perfect for Fall Mornings
Ingredients:
For the Cake:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
For the Streusel Topping:
1/3 cup all-purpose flour
1/3 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Directions:
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