In the dessert world, it feels great to make a sweet treat that is tasty and considers different diets and preferences. Today, we are going to explore a recipe that meets all these requirements and more. Brownies without baking that are vegan and gluten-free. This recipe shows how basic ingredients, when mixed carefully, can make a dessert that is both delicious and healthy.
Ingredients for a Delicious Treat
This recipe needs a few ingredients, each important for making delicious chocolatey brownies without using an oven or doing anything too difficult. Here is what you will need:
Nuts or peanuts (80 grams): Adding a half cup of mixed nuts or peanuts to your brownies gives them a nice crunch and healthy fats, making them delicious and nutritious.
Banana Puree (375 grams): Using one and a half cups of banana puree in the brownies adds natural sweetness and moisture, so you won’t need to use extra sugars or artificial sweeteners.
Pure cocoa powder (100% cocoa): Half a cup of pure cocoa powder provides a rich and deep chocolate flavor, satisfying your chocolate cravings in a healthy manner.
The Pleasure of Simple Cooking
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