Red Velvet Cinnamon Rolls

Ingredients:

Dough:

3 cups all-purpose flour

1/4 cup granulated sugar

1 package (2 1/4 tsp) active dry yeast

1/2 tsp salt

3/4 cup warm milk (110°F/45°C)

1/4 cup unsalted butter, melted

1 large egg

1 tbsp unsweetened cocoa powder

1 tsp vanilla extract

Red food coloring (gel preferred, amount to achieve desired color)

Filling:

1/2 cup unsalted butter, softened

1/2 cup brown sugar

2 tbsp ground cinnamon

1/4 cup granulated sugar

Cream Cheese Icing:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1/2 tsp vanilla extract

1-2 tbsp milk (optional, to thin icing)

Instructions: