Enjoy this healthy egg salad with a Mediterranean twist that’s ready in 20 minutes. This no mayo version gets its bright flavors from herbs, olives and zesty feta.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4
Ingredients:
8 hard boiled eggs
1/2 cup fresh dill chopped
1/2 cup fresh parsley chopped
1 cup olives green and kalamata, chopped
1/2 red onion chopped
1 tbsp dried mint
1 tsp Aleppo pepper
1/2 cup feta crumbled
2 tbsp olive oil
1 tsp lemon juice
1/2 tsp kosher salt
ADVERTISEMENT
