Immersive Black Pistachio Croissant
Croissant:
* 420g all-purpose flour
* 18g fresh yeast
* 50g fine sugar
* 12g milk powder
* 20g egg liquid
* 6g honey
* 3g charcoal powder (or squid ink)
* 190g water
* 35g unsalted butter
* 7g salt
Pistachio Cream Cheese:
* 60g cream cheese
* 25g granulated sugar
* 20g pistachio paste
* 180g whipping cream
Steps:
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