you’re looking for a comforting dish that combines simplicity and flavor, cabbage and ground beef is the recipe to turn to. This dish has garnered popularity due to its heartiness and the perfect blend of ingredients that make it both nutritious and delicious. The combination of ground beef and chopped cabbage, infused with the rich flavors of tomatoes, onions, and spices, creates a one-pot meal that’s both satisfying and easy to prepare.
One of the reasons why cabbage and ground beef has become a favorite in many households is because of its numerous health benefits. Cabbage is packed with vitamins C and K, and it’s a great source of fiber, which aids in digestion and helps maintain a healthy weight. Ground beef provides an excellent source of protein and iron, essential for muscle growth and maintaining energy levels. Together, these ingredients make for a balanced meal that’s as nutritious as it is tasty.
To elevate your cabbage and ground beef meal, consider pairing it with some complementary side dishes. A warm loaf of crusty bread is perfect for soaking up the savory juices. Alternatively, serve it with a side of steamed rice or mashed potatoes to make it even more filling. For a touch of freshness, a simple green salad with a light vinaigrette can provide a delightful contrast to the robust flavors of the main dish.
Across generations, cabbage and ground beef has remained a beloved dish, cherished for its simplicity and depth of flavor. Whether you’re cooking for your family on a weeknight or preparing a meal for friends, this recipe is sure to be a hit. Its straightforward preparation process ensures that you can have a delicious dinner on the table in no time, making it a go-to option for busy days.
Ingredients:
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Salt to taste
Instructions:
- Cook the Ground Beef:
- Place the ground beef in a large pan or large cast-iron skillet over medium heat.
- Break up the ground beef with a wooden spoon and cook until the meat is browned.
- Sauté Onions and Garlic:
- Move the ground meat to one side of the pan and add the chopped onions and garlic to the empty side.
- Cook the onions and garlic until they are fragrant and translucent, about 2-3 minutes.
- Add Tomatoes and Spices:
- Pour in the diced tomatoes along with their juice.
- Add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt.
- Stir everything together and bring the mixture to a boil.
- Simmer the Mixture:
- Reduce the heat to medium-high and simmer for about 5 minutes to allow the flavors to meld.
- Taste the mixture and adjust the salt and other seasonings as needed.
- Add Cabbage:
- Add the chopped cabbage to the pan and stir it into the beef and tomato mixture.
- Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
- Serve:
- Serve hot, and enjoy the comforting and robust flavors of this dish.
Enjoy!
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