“Step into the cozy world of comfort food with a classic Chicken Potpie recipe that’s sure to warm hearts and fill bellies. This timeless dish is a masterclass in tender loving care, featuring a rich and creamy filling of juicy chicken, succulent vegetables, and flaky, buttery pastry. The perfect remedy for a chilly evening or a special occasion, our Chicken Potpie recipe is a labor of love that’s worth every minute. With a delicate balance of flavors and textures, this golden-brown masterpiece is sure to become a family favorite, offering a sense of nostalgia and warmth with every bite. So why not gather your loved ones and get ready to savor the ultimate comfort food
Ingredients:
- Potato: 1 cup (diced)
- Onion: 1 cup (diced)
- Celery: 1 cup (diced)
- Carrot: 1 cup (diced)
- Margarine: 1/3 cup (melted)
- All-purpose flour: 1/2 cup
- Chicken broth: 2 cups
- Half-and-half: 1 cup
- Salt: 1 teaspoon
- Pepper: 1/4 teaspoon
- Chicken: 4 cups (cooked and chopped)
- Pie crusts: 2
Directions:
1. To start with, adjust your oven’s temperature to 400°F then saute together onion, celery, carrots and potatoes in margarine about 10 minutes.
2. You’ll want to add flour to sauteed mixture and stir well. And please cook for 60 seconds stirring constantly.
3. Yo can then combine broth and half and half and stir gradually into vegetable mixture.
4. Okay now, you ned to cook over medium heat, stirring constantly, until thickened and bubbly. Always remember to stir in salt and pepper then add chicken and stir well.
5. Finally, pour into shallow 2 quart casserole dish and top with pie shells and then bake until crust is golden and flaky, it takes around 30-40 minutes
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