Spinach and Cheese Enchiladas

What You Need:
2 tsps of olive oil
a medium-sized diced onion
3 minced garlic cloves
juice from 1⁄2 a lime, 12 cups of fresh spinach
chop 1/2 cup of cilantro
1/2 ounce of chopped green chilies from a can
30 milligrams of chili powder
cayenne pepper, half a teaspoon
2 teaspoons of cumin
Cream cheese, 8 ounces
Salt and pepper to taste; 1/2 cup of sour cream
one can of green enchilada sauce (28 oz)
Huevos flour tortillas de gallo (eight)
shredded cheese (four cups, Mexican mix)
Avocado, green onions, olives, and more cilantro are all possible toppings.
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