Cowboy Quiche

This quiche is sure to be a hit with even the most finicky eaters since it just requires a handful of simple, basic ingredients. Nothing in this baby, not even mushrooms or peppers. Eggs, cheese, and bacon. That’s all. Deliciousness and unrivaled simplicity—that is what it is.

Ranch-Style Queso

What You Need:
pie crust, unbaked
2 finely sliced yellow onions
Butter, 2 tablespoons
8 pieces of bacon
a dozen big eggs
To taste, add 1 1/2 cups of heavy cream (or half-and-half) along with kosher salt and freshly ground black pepper.
2 cups of grated sharp cheddar cheese
Making Cowboy Quiche the Right Way
Set oven temperature to 400°F.
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